2023 RETA Breeze Jan-Feb
WELCOME OUR NEW RAI: MIKE WRIGHT
Mike is the Manager of Refrigeration Training at Tyson Foods. He has 20+ years in Industrial Refrigeration, Industrial Maintenance, Mechanics & technical background and 13+ years in the Engineering & Design field. Along with being an RAI, Mike also holds a RETA CARO Certification. Mike works with a team at Tyson Foods that is responsible for developing and implementing Industrial Refrigeration training plans and curriculum for company Operators/Technicians. This team acts as Subject Matter Experts to provide hands-on refrigeration skills, SOP/PM training, PSM coordination skills, RETA Operator courses, CARO/CIRO prep courses, Team evaluations, System Energy Audits & efficient operations, Engineering support & troubleshooting, Leadership/Management skills and leverage vendors for component specific training. Mike has had an opportunity to work through multiple plant expansions and
system upgrades. He has a wide range of refrigeration experience from manually operated systems consisting of water defrost, flooded coil evaporators to fully automated systems consisting of hot gas defrost, direct expansion evaporators. He has been fortunate in his career to tour several facilities owned by multiple companies and provide training to many refrigeration operators. The Team Mike works with has developed a solid relationship with RETA and is committed to supporting the Northwest Technical Institute (NWTI) in development of their skills programs. They assist the school in instruction of Industry Short Courses, building industry partnerships, sourcing equipment and layout of their new lab facility. Mike is also a board member of the NWTI Education Foundation. This foundation handles many of the donations for the skills programs and gives guidance where needed within the programs.
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